16:0 hexadecanoic, palmitic fatty acid in Babyfood, fruit, pears, strained Calculator
Baby Foods
In 100 g (Grams) of Babyfood, fruit, pears, strained there is 0.008 g of 16:0 hexadecanoic, palmitic fatty acid.
Babyfood, fruit, pears, strained
Babyfood, fruit, pears, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, pears, strained are listed below.
Water
|
88.4 g
|
88.4
|
g
|
88.4%
|
Energy (calorie)
|
42 kcal
|
42
|
kcal
|
|
Energy (joule)
|
174 kJ
|
174
|
kJ
|
|
Protein
|
0.3 g
|
0.3
|
g
|
0.3%
|
Total lipid (fat)
|
0.2 g
|
0.2
|
g
|
0.2%
|
Ash
|
0.3 g
|
0.3
|
g
|
0.3%
|
Carbohydrate, by difference
|
10.8 g
|
10.8
|
g
|
10.8%
|
Fiber, total dietary
|
2.8 g
|
2.8
|
g
|
2.8%
|
Sugars, total
|
6.98 g
|
6.98
|
g
|
6.98%
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
0.01%
|
Iron, Fe
|
0.24 mg
|
0.24
|
mg
|
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
0.01%
|
Phosphorus, P
|
12 mg
|
12
|
mg
|
0.01%
|
Potassium, K
|
130 mg
|
130
|
mg
|
0.13%
|
Sodium, Na
|
1 mg
|
1
|
mg
|
|
Zinc, Zn
|
0.08 mg
|
0.08
|
mg
|
|
Copper, Cu
|
0.065 mg
|
0.065
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Fluoride, F
|
1 µg
|
1
|
µg
|
|
Vitamin C, total ascorbic acid
|
24.5 mg
|
24.5
|
mg
|
0.02%
|
Thiamin
|
0.013 mg
|
0.013
|
mg
|
|
Riboflavin
|
0.028 mg
|
0.028
|
mg
|
|
Niacin
|
0.189 mg
|
0.189
|
mg
|
|
Pantothenic acid
|
0.09 mg
|
0.09
|
mg
|
|
Vitamin B-6
|
0.008 mg
|
0.008
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
3.6 mg
|
3.6
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
9 µg
|
9
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
17 IU
|
17
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
36 µg
|
36
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.09 mg
|
0.09
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.2 µg
|
3.2
|
µg
|
|
Fatty acids, total saturated
|
0.012 g
|
0.012
|
g
|
0.01%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.042 g
|
0.042
|
g
|
0.04%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.04 g
|
0.04
|
g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.046 g
|
0.046
|
g
|
0.05%
|
18:2 undifferentiated
|
0.046 g
|
0.046
|
g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Babyfood, fruit, pears, strained